Dinner Rolls

 

This recipe makes 4 dozen rolls. 

Yeast mixture:
3 TBSP Active Yeast
1 TBSP Sugar
1 cup warm water - the temp of the water is important. Too cold or too hot will kill the yeast.

I measure this right into my 2 cup glass measuring cup and add the (1 cup) warm water. When the mixture bubbles/foams up to the top of the two cup mark it’s ready!

9-10 cups all purpose flour
1/2 Cup sugar
1 TBSP salt
Yeast mixture
3 cups warm water
1/2 cup oil

Mix everything together and knead until dough is soft. It will be tacky, but not stick to your fingers. Add more flour if it’s too sticky.

Put in a greased bowl and cover with a towel for 1 hour

Punch it down after it’s risen and give a quick knead.

Grease bottom of baking tray(s) and make 48 rolls.

Cover the rolls and let rise again for 1 hour.

When they are ready to go in your oven, put softened butter on the tops of each.

Bake at 375° for 20-30 min.